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Stories of an intriguing East African ginger beer had been making their way to me for a couple of years. As told by a handful of travelers, the tale was always strikingly similar: hot and sweaty under the mid-day sun, a local guide, or an ex-pat friend, introduced a brown glass bottle with an elaborate logo and a funny name over lunch in a market or neighborhood restaurant. The taste–an intense ginger burn and an explosion of carbonation–cut through the midday heat and the dusty streets leaving a lasting memory. So goes the tale of Stoney Tangawizi.