The most popular posts on the 2 Out of Three blog are our ginger beer reviews. And while each of the five tastings we’ve conducted used identical judging criteria, the lineup of ginger beers has varied. This has made comparisons a bit cumbersome and doing a quick lookup for specific beverages on this site can be downright frustrating. Well, we’ve set out to remedy this situation by shining a light on the American ginger beer landscape with a comprehensive guide. It is one you can download to your mobile phone for a quick consultation at the market, or print and store in your wallet for those who prefer an analog version.
Consider this a public service for those of us who go weak in the knees at the thought dark rum, ginger beer, and a splash of lime mixed and poured over ice; the devoted legions who take their ginger with vodka; or, those who prefer their ginger beer served straight and cold.
Last year 2 Out of Three provided a public service to all red blooded Dark & Stormy drinking Americans by tasting and reviewing as many ginger beers as we could get our hands on. With one notable exception our final reviews were well received by all who commented. Coming off this positive feedback we’ve taken our public service to the southern hemisphere where we recently traveled to taste and review the finest ginger beers that the great nation of New Zealand has to offer. The country has a long tradition of brewing excellent ginger beers and it was a pleasure to travel the island, easily finding this great beverage in most cafes and markets.
It’s only been a week since the release of the first installment from our Ginger Beer Tasting and we’ve already heard reports of a more educated public because of it. With seven reviewed brands down, we’re excited to present the final eight ginger beers from our South Lake Tahoe tasting.