My stomach has been in knots recently. The western edge of San Francisco – where I call home – has experienced two tragic accidents in the past week. A teenager was swept out to sea by a rip at Ocean Beach and a three year old boy was critically injured after being struck by a truck. The emotions and pain these two youngsters suffered haunts my thoughts each night while the pain and loss their families are enduring breaks my heart.
It’s been eighteen months since 2 Out of Three’s first ginger beer tasting was held in South Lake Tahoe. In that time the ginger landscape has changed. The old classics, Bundaberg and Cock N’ Bull, have seen their reign as ginger beer of choice challenged by a new breed. So it seemed like the perfect time to hold another tasting. This time the location was San Francisco’s Outer Sunset neighborhood. We gathered the new upstarts (Fever Tree and Goslings) and got our hands on a few classics that eluded us during the first tasting.